Blink

newsweek:

thenewhotness:

shortformblog:

Here it is. Facebook’s S-1 registration.

I guess you could say

they made it facebook official.

*rimshot*

awelltraveledwoman:

dressing based on your hair colour via verhext (via The Importance of Color in Dress)

the current color of my nails.

oncethingslookup:

Backstage at Christian Dior Spring 2012 Haute Couture

(via musingsinfemininity)

slushy:

In barely one generation we’ve moved from exulting in the time-saving devices that have so expanded our lives to trying to get away from them — often in order to make more time. The more ways we have to connect, the more many of us seem desperate to unplug. Like teenagers, we appear to have gone from knowing nothing about the world to knowing too much all but overnight.

Internet rescue camps in South Korea and China try to save kids addicted to the screen.

The compound — part boot camp, part rehab center — resembles programs around the world for troubled youths. Drill instructors drive young men through military-style obstacle courses, counselors lead group sessions, and there are even therapeutic workshops on pottery and drumming.

But these young people are not battling alcohol or drugs. Rather, they have severe cases of what many in this country believe is a new and potentially deadly addiction: cyberspace.

[here]&[here]

(via jesuisperdu)

Pretty excited about the snow this weekend.

thatluciegirl:

Bean Soup with Goat Cheese

squaremeal:

(via Vegetables / How to Cook Perfect Brussels Sprouts)

(via thatkindofwoman)

strayaway:

man this would be bad for me…

(Source: everythingyouaskme, via awelltraveledwoman)

leopard print shoes.

(via musingsinfemininity)

fritesandfries:

A recent study in Nature examines the principles of food pairing and the ingredients use in regional cuisines. As eloquently summed up by Lifehacker:

“Western cuisines have a tendency to pair ingredients that share many of the same flavor compounds. East Asian cuisines, however, do precisely the contrary, avoiding ingredients that share the same flavor compounds. The more flavors two ingredients share, the less likely they would be paired together in Asian kitchens.”

However, I need to point out that General Tso’s chicken is still totally American even though it plays on the traditional Hunan flavor combinations.

(via thatluciegirl)